EIJU Fusion Japanese Dining
%20.jpg)
Welcome To EIJU
Fusion Japanese Dining
ABOUT EIJU
Wine and Japanese sake
The food at EIJU
The food at EIJU is designed to be enjoyed with wine with their Western style base, but a Japanese influence is also clearly present in each dish.
We offer a wide menu to cater for all our customers. We can also cater to vegetarians and customers with food allergies etc, so if you have any special considerations please contact us in advance. Also, if you are celebrating your birthday or other special occasion, please tell us your requests when booking.
%20-%2041.jpg)
We offer a drink menu consisted of carefully selected wine and Japanese sake.
Make a reservation
.jpg)
.jpg)
OWNER CHEF
HIDEKI OKAZAKI
%20-%2065.jpg)
After 5 years preparatory training in Japan, left for Italy in 1990. There Hideki Okazaki trained in the authentic kitchens of two Michelin star restaurants, "La Frasca " and " Arnolfo". After his profound experience in Italy and skilled with the culinary style of the area, he set foot on Australia soil in 1992. Here in Australia, he refined his already formidable skills under such chefs as Steve Manfredi, owner chef of Italian restaurant "Manfredi", and later Tony Bilson, owner chef of the French restaurant "Ampersand". In 2001, his performance as second chef to Tony Bilson at the modern Australian restaurant
" Arena" was defining. For later in 2005, Hideki Okazaki took on the role of owner chef of RISE in Darlinghurst, Sydney. He has been working as a head chef at "Le Trader" for two years and brushed up this restaurant as an owner chef. Now brimming with skills at EIJU Fusion Japanese Dining, he designs dishes with an innovative approach, fusing Asian flavour and using western techniques with the basic essence of Japanese cuisine.
GALLERY
Join Our Mailing List
Subscribe Now
Gift Voucher terms and conditions
The perfect gift for any occasion!!
EIJU Fusion Japanese Dining gift voucher is a fabulous gift idea for any occasion for any food lovers.
Gift vouchers can be purchased at the restaurant.
Gift vouchers are valid for a period of 6 months from the day of purchase, and bookings must be made within this period. Gift vouchers are for one use only and can not be redeemed for cash. No credit or change can be given on the unused amount of the voucher.
Gift vouchers cannot be reissued if lost or stolen and cannot be accepted if photocopied or altered in any way.